Wednesday, January 18, 2012
After much discussion, more discussion!
We have decided to use blogger and the web site as alternative sites for conversation. I would like to suggest we use this blog for more stream-of-consicousness type talk, and the departure web site for posting resources, and sharing knowledge and information.
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Project for Turkey
ReplyDeleteI am interested in examining the culture of food and feasting. I will be asking the women we meet about what foods they prepare for special occasions like Eid al-Fitr. How these foods differ from what they had traditionally associated with the holiday meals. Whether they are preparing the same sort of meals as their mothers and grandmothers... or how their perceptions of appropriate food has changes. This ties into the memories of food with the memories of culture and expectation. Whether they are eating seasonally or have moved to pre packaged and imported fruits and vegetables. Whether jobs out side of the home and how the changing perception of their roles as providers has changed or been altered by the changing roles of women in Turkish Culture. To prepare for this study I have been reading works on the Anthropology of food and Turkey. Below is the Bibliography of materials I have completed.
Turkish Related Material
ReplyDeleteAlgar, Alyla
1991 Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen. Harper and Collins.
Ashman, Jennifer Eaton Gokmenand, ed
2006 Tales from the Expat Harem: Foreign Women in Modern Turkey Seal Press; 4th edition
Askiates, Demetrios
2005 The Mosaic Of Shadows,Minotaur Books
Goodwin, Jason
2011 Cooking with Yashim: Turkish Recipes and a Preview of An Evil Eye, Farrar, Straus and Giroux
Howe, Marvine
2000 Turkey Today: A Nation Divided Over Islam's Revival, Basic Books, NY
Levine, Lynn A.
2010 Frommer's Istanbul (Frommer's Complete Guides) Frommers; 6 edition
Madden, Thomas F.
2008 The Modern Scholar: Empire of Gold: A History of the Byzantine Empire, Recorded Books, LLC
Orga , Irfan
2011 Portrait Of A Turkish Family. Inman Press.
Orga , Irfan
2011 Portrait Of A Turkish Family. Inman Press.
Materials Related to Food Study
ReplyDeleteAppadurai, Arjun
2008 “How to make a National Cuisine: Cookbooks in Contemporary India” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 289-307.
Barthes, Roland
2008 “Towards a Psychosoiciology of Contemporary Food Consumption” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p28-35.
Ben Taylor and Bob Ashley, Joanne Hollows, Steve Jones
2004 Food and Cultural Studies. Studies in Consumption and Markets. Routledge Press.
Bynum,Caroline Walker
2008 “Fast, Feast and Flesh: The Religious Significance of Food to Medieval Women” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 121-140.
Counihan, Carole and Penny Van Esterik
2008 Food and Culture. A Reader. 2nd Edition, Routledge Press.
Counihan, Carole
1999 The Anthropology of Food and Body. Gender, Meaning and Power. Routledge, NY
Counihan. Carole, ed
1999 The Anthropology of Food and Body. Gender, Meaning and Power. Routledge, NY
de Certeau, Michel and Luce Giard
2008 “The Nourishing Arts” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 67-77.
DeVault, Marjorie
2008 “Conflict and Deference 2008 ” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 240-258.
Douglas, Mary
2008 Deciphering a Meal Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 44-53.
Goody, Jack
2008 “The Recipe, the Prescription, and the Experiment” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 78-90.
1982 Cooking, cuisine, and class : a study in comparative sociology. Cambridge University Press.
Heldke, Lisa
2008 “Let’s Cook Thai: Recipes for Colonialism”
in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 327-341.
Levi-Strauss, Claude
2008 “The Culinary Triangle” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 36-43.
Meade, Margaret
2008 “The Problem of Changing Food Habits” in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p17-27.
Mintz, Sidney W. and Christine M. Du Bois
2002 “THE ANTHROPOLOGY OF FOOD AND EATING” in Annual Review of Anthropology . Published online as a Review in Advance on May 10, 2002
Murcott, Anne, ed
1984 The Sociology of Food and Eating. Essays on the Sociological Significance of Food. Glower Publish Company.
Yan, Yunxiang
2008 “Of Hamburger and Social Space: Consuming McDonald’s in Beijing”in Food and Culture. A Reader, 2nd Edition, edited by Carole Counihan and Penny Van Esterik. Routledge Press. p 500-522.